Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need a banana bread recipe
Here is a recipe that was posted awhile back, sounds great, http://eggheadforum.com/discussion/1144282/for-sunday-brunch-bananas-foster-cake-baked-in-a-ci-skillet#latest1 · -
Re: How to Cook Quail?
Here are 2 ways we like them, one egged one not. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=851401&catid=1 *********************** Quail. Eli White INGREDIEN…1 · -
HAPPY VALENTINES!!
Thinking of inviting some new friends over for the meal. THE ELEPHANTS THAT CAME TO DINNER (MFUWE LODGE, ZAMBIA) The Elephants in the Room: Watch a Herd Walk through a Hotel Why go on a safari when y…1 · -
Re: Chicken Salad - favorite "secret" ingredient?
We have eggjoyed this version for many years. Salad, Chicken, Spatchcock, Richard Fl. INGREDIENTS:1/2 Spatchcocked Chicken, Cooked, Diced4 Stalks Scallions, Sliced Thin2-3 Ribs Celery, Diced finely1/…1 · -
Re: Follow-on to the wings question: how many different ways...
Over the years I have gathered 419 wing recipes off various forums and the temps are all over the place, BUT the one constant is that they were great for whoever cooked them.1 ·
Friends
Followed by 4 people
